
Our mission is to improve
the lives of the millions that
suffer from food allergies
and gluten-related disorders
Food allergies and gluten-related disorders are on the rise,
with significant social, health, and economic impact
$25B
each year is spent on healthcare costs related to food allergies and disorders

1 in every 13 children in
the United States is affected by food allergies

new cases of celiac
disease have doubled every fifteen years



We are using cutting
edge technologies in immunology, computational biology, and protein engineering to develop a new approach

We are building a comprehensive, clinically validated map of the molecular structure of food allergies and disorders, unlocking critical knowledge about the biological mechanisms that drive human food interactions.

On the basis of this map, we design proteins that do not trigger an immune response. These proteins are then applied to the food and therapeutics markets.

Founding Team
Our Advisors


ANN M. VENEMAN
Former US Secretary of Agriculture


PROF. RAANAN SHAMIR
Chairman, Institute of Gastroenterology, Nutrition and Liver Diseases, Schneider Children's Medical Center


DR. STEFANO GUANDALINI
Founder and Medical Director of the Celiac Disease Center at the University of Chicago